Bourbon Red Turkey
The Bourbon Red turkey, also known as the Bourbon Butternut or Kentucky Red, was named for Bourbon County, Kentucky, in the Bluegrass Region, where it originated. This large, handsome variety was developed from the Buff, an historic variety of turkey known in the Mid-Atlantic States. It resulted from stocks taken to Kentucky and selected for improved meat production and a darker red color. The American Poultry Association recognized the Bourbon Red variety in 1909, and it was ambitiously promoted. The Bourbon Red's supporters emphasized its production-oriented conformation, including a heavy breast and richly flavored meat.
We are a small, sustainable, family farm. We raise heritage livestock including Buff Orpington and Jersey Giant chickens and American Guinea Hogs. We have AGHA registered piglets available! These are wonderful small homestead, heritage pigs. They are super friendly and love belly rubs. (more...)
Wholearth Farmstudio is a hopeful partnership of sustainable agri-CULTURE, inspiration, nature conservation and creativity. We're dedicated to traditional "slow food" principles, by conserving rare heritage breeds and heirloom seeds with care and producing a superior "real taste" experience for the table. (more...)
The Whitewater Aerie Farm is a CSA nestled in the rugged mountains of Idaho between the Salmon River and the Seven Devils Mountain Ranges. We utilize biodynamic all natural gardening methods, growing a variety of traditional and heirloom vegetables. We raise heritage breed bourbon red turkeys,and free range chickens. (more...)
Our Farm is located north or Republic in Ferry County. ****Look for our pork products at Meyers Falls Market in Kettle Falls, and the Ferry County Co-op in Republic!*** We began supplying USDA pork at these local stores spring of 2011. (more...)
Husband and wife owned and operated, we raise many heritage breeds of animals and vegetables. Rhode Island Red and Freedom Ranger chickens, Red Wattle hogs, American Highland cows, Nubian dairy goats, and Red Bourbon turkeys all live in fresh air and on pasture. Any feed used is Certified Organic and therefore GMO-free. (more...)
We are raising pastured pigs, wool and meat sheep, and free range chickens, small amounts of beef, and chickens, primarily for eggs. Meat is processed to customer specification in a certified USDA facility. We are currently taking orders for Thanksgiving hams, whole chickens, and our fruit fed, pastured pigs. (more...)