Bourbon Red Turkey
The Bourbon Red turkey, also known as the Bourbon Butternut or Kentucky Red, was named for Bourbon County, Kentucky, in the Bluegrass Region, where it originated. This large, handsome variety was developed from the Buff, an historic variety of turkey known in the Mid-Atlantic States. It resulted from stocks taken to Kentucky and selected for improved meat production and a darker red color. The American Poultry Association recognized the Bourbon Red variety in 1909, and it was ambitiously promoted. The Bourbon Red's supporters emphasized its production-oriented conformation, including a heavy breast and richly flavored meat.
Walpole Valley Farms is a vibrant farm, raising 100% Grass-fed & finished beef & lamb, pasture-raised chickens, pigs, turkeys & eggs, cashmere goats and a wide variety of quality herbs, heirloom vegetables and edible flowers. We use non-GMO feed for our chickens, turkeys and pigs that we source from a local farmer. (more...)
Walnut Creek Farm is located in Ranger, Georgia in Gordon County and is named for the Black Walnut trees that border the two creeks that meander across the property. The land is a mixture of pasture and hardwood forest that provides a perfect environment for raising animals in a natural and humane manner. (more...)
Vintage Hobby Farm's goal is to bring back Heritage breeds into farming and to grow and provide locally and natural grown Heirloom produce to families who wish to support local farms and the community while also teaching children the important concept of family farming. (more...)
Our mission is to provide clean, healthy beef, poultry and eggs for you and your family. Raising cattle since the days of a small southern Utah farm in 1947, we have always had a plentiful supply of meat. (more...)
Our Market hosts 30 plus local, sustainable "growers", including artisans and bakers. Our farmers are sustainable, all-natural growers and our bakers use freshly ground, whole grains, or all-natural ingredients. There are soups, as well as pies and cheesecakes, breads, along with the staples of meat, milk, cheeses, eggs, coffee. (more...)