Bourbon Red Turkey
The Bourbon Red turkey, also known as the Bourbon Butternut or Kentucky Red, was named for Bourbon County, Kentucky, in the Bluegrass Region, where it originated. This large, handsome variety was developed from the Buff, an historic variety of turkey known in the Mid-Atlantic States. It resulted from stocks taken to Kentucky and selected for improved meat production and a darker red color. The American Poultry Association recognized the Bourbon Red variety in 1909, and it was ambitiously promoted. The Bourbon Red's supporters emphasized its production-oriented conformation, including a heavy breast and richly flavored meat.
We grow a variety of vegetables and fruits by organic methods, no pesticides or chemicals. New this year will be pasture raised chicken and a few heritage breed Bourbon Red turkeys! We sometimes use local farmers markets, but prefer to do direct sales from the farm. Email or call for garden subscription details!(more...)
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Come and stay at a real working farm! Our farmstay is open everyday of the year for you and your family to experience what it's like to be on a farm. Help feed the animals and milk the goats. Plant some pumpkins or harvest some fresh basil for dinner. (more...)
We are a small family owned homestead located in Eaton Twp ( Grafton), Ohio. Our family purchased this property early in 2010 and consider ourselves privileged to be working together to bring this century old farm back into productivity. (more...)