Bourbon Red Turkey
The Bourbon Red turkey, also known as the Bourbon Butternut or Kentucky Red, was named for Bourbon County, Kentucky, in the Bluegrass Region, where it originated. This large, handsome variety was developed from the Buff, an historic variety of turkey known in the Mid-Atlantic States. It resulted from stocks taken to Kentucky and selected for improved meat production and a darker red color. The American Poultry Association recognized the Bourbon Red variety in 1909, and it was ambitiously promoted. The Bourbon Red's supporters emphasized its production-oriented conformation, including a heavy breast and richly flavored meat.
All our livestock is raised the old fashion way: on free-range pasture that is not chemically treated. All our shelters are nicely bedded and hove no doors - the animals are allowed to come and go as they please. We do not add antibiotics or hormones to their feed. They are raised with a gentle and humane hand. (more...)
Faith like a Mustard Seed Farm is a family owned sustainably managed farm in Lucketts, VA. We pasture raise heritage Large Black and Berkshire hogs and heritage GMO-free laying hens and operate a small cow share program with free range rose veal. (more...)
-Beef -Pork -Chicken -Eggs -Turkeys *All fresh or contract raised*(more...)
Emerald Green Acres is a family run, diversified farm located on the Niagara Escarpment Wine Trail. (more...)
At Elmwood Stock Farm, our family organically farms 375 acres of prime Bluegrass farmland, selling grass-fed beef, lamb, poultry, eggs, and vegetables, through our CSA and at local Farmers Markets. (more...)
What is an Earth Market? Earth Markets are farmers' markets that have been established according to guidelines that follow the Slow Food philosophy of Good Clean and Fair. (more...)