Bourbon Red Turkey
The Bourbon Red turkey, also known as the Bourbon Butternut or Kentucky Red, was named for Bourbon County, Kentucky, in the Bluegrass Region, where it originated. This large, handsome variety was developed from the Buff, an historic variety of turkey known in the Mid-Atlantic States. It resulted from stocks taken to Kentucky and selected for improved meat production and a darker red color. The American Poultry Association recognized the Bourbon Red variety in 1909, and it was ambitiously promoted. The Bourbon Red's supporters emphasized its production-oriented conformation, including a heavy breast and richly flavored meat.
Our farms operation is designed to mimic an animals natural lifestyle as much as possible. This gives them the highest quality of life with optimal nutrition and low stress, which translates directly into healthier food for you and your family. We raise chickens, turkeys and guinea fowl/hen for meat and eggs. We also do duck and guinea eggs. (more...)
The Ferguson Family Farm is family owned and operated. It is a pasture based farm located in beautiful northern Baltimore County, just 30 minutes to Baltimore. The mission of the Ferguson Family Farm is to produce the most delicious yet highly nutritious foods for my family and yours. (more...)
Our mission is to provide fresh, full-flavor foods, by demonstrating historically sustainable farming methods.(more...)
Featherstone Farm Andrew and Michelle Macdonald run a mixed ecological farm nestled in the hamlet of Lowville, Burlington. Having moved from their first farm in nassagewaya township last fall, they are still in the process of developing their farm systems to the fullest potential, but are always hard at work making things better. (more...)
. We raise certified naturally grown produce, pasture raised Red Wattle and Berkshire Heritage pigs, eggs, chicken, ducks, geese, broadbreast, and heritage breed turkeys.(more...)
New Pasture Farm is a multi-species, non GMO, soy free farm. Biotechnology free farming is a passion of ours, as well as providing nutrient dense and therapeutic food for people, pets, and livestock. The first step for any pasture based farm is pasture quality and health. In NC this can be a challenge, hence the need for grain supplementation. (more...)