Bourbon Red Turkey
The Bourbon Red turkey, also known as the Bourbon Butternut or Kentucky Red, was named for Bourbon County, Kentucky, in the Bluegrass Region, where it originated. This large, handsome variety was developed from the Buff, an historic variety of turkey known in the Mid-Atlantic States. It resulted from stocks taken to Kentucky and selected for improved meat production and a darker red color. The American Poultry Association recognized the Bourbon Red variety in 1909, and it was ambitiously promoted. The Bourbon Red's supporters emphasized its production-oriented conformation, including a heavy breast and richly flavored meat.
My name is Niti and I am the mother of 3 amazing souls. I started this modified CSA program because I needed to find a way to receive nutrient dense GMO FREE mob grazed and high foraged meats, day trip seafood and beyond organic produce sustainably produced locally all year round. (more...)
Farm On Wheels certified Organic 100% green grass-fed finished, grain free Beef & Lamb. The Chicken, Eggs, Heritage & Heirloom Turkey, Duck, Goose raised humanely on unrestricted open pastures without soy or corn. Certified Organic since 1994. Over 130 USDA fresh frozen cuts to choose from. Some Nitrate and MSG free. (more...)
The Farm of Plenty at Little Moran is a community supported farm that grows organic heirloom vegetables. Heirlooms are seed varieties that are over 100 years old. The flavor and nutrient densities are usually much better than what is available today in the traditional grocery store setting. (more...)
Falling Sky Farms sustainably cultivates heritage breed animals and heirloom produce in order to promote biodiversity and local, healthy foods. Free range/grazing beef, swine, lamb, goats and poultry produce the finest tasting meats and eggs. Farm tours are available by appointment only.(more...)
Who We Are Run by wife and husband team, Rachel and Dana, Falco's Heritage Farm has just recently moved to lush Washington. We farm here with our wonderful dogs: Gunner, Bella, Bear and Joutte. (more...)
All our livestock is raised the old fashion way: on free-range pasture that is not chemically treated. All our shelters are nicely bedded and hove no doors - the animals are allowed to come and go as they please. We do not add antibiotics or hormones to their feed. They are raised with a gentle and humane hand. (more...)