Bourbon Red Turkey
The Bourbon Red turkey, also known as the Bourbon Butternut or Kentucky Red, was named for Bourbon County, Kentucky, in the Bluegrass Region, where it originated. This large, handsome variety was developed from the Buff, an historic variety of turkey known in the Mid-Atlantic States. It resulted from stocks taken to Kentucky and selected for improved meat production and a darker red color. The American Poultry Association recognized the Bourbon Red variety in 1909, and it was ambitiously promoted. The Bourbon Red's supporters emphasized its production-oriented conformation, including a heavy breast and richly flavored meat.
Drizzlewood Farm is a particularly scenic 100-acre mix of pasture, oak savannah, forest and wetland located just South of Molalla in the Cascade Mountain foothills. It's the realization of a long-held dream for our family. We're learning how to produce great tasting, healthy food using sustainable, pasture-friendly practices. (more...)
Dog Mountain Farm is a family-owned and -operated farm near the Cascade Mountains of Western Washington, just 20 miles east of Seattle. We offer a WHOLE DIET CSA with produce, protein, and carbohydrate shares and a HOME DELIVERY option. (more...)
We are a small scale farm located in Sumner County, Tennessee that is focused on producing organically grown food for the folks in our area by using Sustainable methods that renew the farm and the Nashville area. (more...)
Deck Family Farm offers 100% Grassfed Heritage Galloway Beef, Heritage Red Wattle Pork, Heritage La Belle Rouge Chickens,White Turkeys, Heritage Turkeys, No Soy! Feed Hens Eggs, Duck Eggs, Lamb and the ever so tasty Goat. (more...)
The Davenport Freight House Farmers Market is the only year-round, indoor-outdoor Farmers' Market of its kind in the Mid-west. We are located along the scenic Mississippi Riverfront, anchored by the historic Freight House Building in lovely Downtown Davenport, Iowa. (more...)
Our farm and products are produced with a philosophy of food diversity and sustainability. We offer organic eggs, pork, chicken and turkey plus seasonal fruits and veggies. Our varieties are based on the Slow Food Ark of Taste and local availability. We also consult the American Livestock Breeds Conservancy. (more...)