Bourbon Red Turkey
The Bourbon Red turkey, also known as the Bourbon Butternut or Kentucky Red, was named for Bourbon County, Kentucky, in the Bluegrass Region, where it originated. This large, handsome variety was developed from the Buff, an historic variety of turkey known in the Mid-Atlantic States. It resulted from stocks taken to Kentucky and selected for improved meat production and a darker red color. The American Poultry Association recognized the Bourbon Red variety in 1909, and it was ambitiously promoted. The Bourbon Red's supporters emphasized its production-oriented conformation, including a heavy breast and richly flavored meat.
Welcome to Tamarack Hollow Farm in Burlington's New North End. Come visit the farmer's market to pick up a fresh pastured chicken or maybe a dozen eggs from our pastured raised chickens? Bacon and eggs? We've got all the pork cuts from our heritage breed, pasture raised pigs. Perhaps a salad with all that protein? (more...)
We are a small family operated part-time farm, We raise premium meats and eggs using sustainable practices without hormones, drugs or chemicals. Our animals are raised with love and on pasture and moved to fresh green grass when available. We raise and sell Eggs, chickens, ducklings, turkeys, Goats and Pork, The pork is available by the side. (more...)
Sweet Pea CSA in Brooklyn Heights is partnered with Garden of Eve Farm, a Long Island based family owned organic farm that offers full and half vegetable, fruit, flower and egg shares available for pick up between June and November on Wednesday evenings from 4:30-7:30 pm to share holders in the farm. Please visit our website for more information. (more...)
Sales: On-farm by appt | C'ville pick-up by appt | Farmer's Market - Greene County | Pick-up in Stanardsville @ The Dance Barn Family farm raising: Laying Hens | Broilers (May - Oct) | Eggs by the dozen | Heritage Turkeys for Thanksgiving (Order EARLY!) | Naturally raised turkeys throughout the season | Seasonal Produce (more...)
Swede Farm is an artisanal family goat dairy in Field Store, Texas (Waller Co.) owned by Tim and LeeAnne Carlson. We produce high quality fresh goat milk, cheese, yogurt, and kefir. We sell at Houston and Austin area farmers markets as well as on the farm. We also raise the heritage breed Ossabaw Island Hog and Bourbon Red Turkeys.(more...)
All the fowl are fed Certified Organic freshly milled grains. We custom mix these organic grains with organic seeds, Icelandic Kelp and minerals. Our feed is SOY FREE, without Antibiotics or Hormones. They also graze on a mixture of fruits, berries, veggies and greens grown in their organic yard. They are free range and pastured. (more...)