The Guinea Hog is a small, black breed of swine that is unique to the United States, and was once the most numerous pig breed found on homesteads in the Southeast. The Guinea Hog became rare in recent decades as the habitat of the homestead hog disappeared. Today, Guinea Hogs are appropriate for use in diversified, sustainable agriculture. They are an excellent choice where there is need for the services of hogs (such as grazing, rooting, tilling compost and garden soil, and pest control) and also the desire for a small breed.
Our goal at the homestead is to produce good clean food using sustainable methods for our family, friends, and the local community. The homestead currently produces pasture raised chickens for eggs and meat, hatching eggs, and garden produce. We are expanding into Nubian goats for raw milk and cheeses and heritage Bourbon Red Turkeys. (more...)
Currently we sell freezer beef, lamb, pork and chicken, fresh eggs, chicks, poults and honey. We also sell fresh vegetables, fresh and dried herbs, herb plants, hickory nuts and home baked goods. We are a small family run farm and availability is limited.(more...)
Sullbar Farm is a 65 acre farm located in southern New Hampshire. We house a variety of animals from horses to hogs - heritage breeds as well as hardy-breed laying hens, rare breed dogs and more. (more...)
Spence Farm is the oldest family farm in Livingston county, IL, settled by our fourth great-grandfather in 1830. Still a thriving family farm, we grow delicious foods of all kinds using sustainable organic methods that will keep our farm vibrant for future generations. (more...)
We are a family farm producing pastured chicken and eggs, CSA vegetable shares, and herbs, as well as prepared herbal teas for pleasure and medicinal use. We also produce hand made soaps and body care products using only natural ingredients, many of which are grown on our farm. (more...)
EGGS!!! We raise truly free pastured organic soy/corn free fed eggs. We also milk Nubian and Nigerian dairy goats. (more...)