Jersey Buff Turkey
The Buff, or Jersey Buff, is an historic variety of the mid-Atlantic region named for the beautiful color of its feathers. It was accepted by the American Poultry Association in 1874 but was never widespread. One obstacle to the breed's success was the difficulty of breeding birds to fit the color standard, which called for even buff throughout with light flight feathers. The breed's color was advantageous for processing because of the nearly white pinfeathers, though the Buff was not extensively selected for other performance qualities. Today there are very few Buff turkeys kept at the seasonal hatcheries in the US. A small number are being raised by exhibition breeders.
Cold Springs Farm is a specializes in heirloom and rare varieties, as well as new varieties. The farm is in the NRCS transition to organic EQIP program as well as Certified Naturally grown. The farm is also home to free range chickens, turkeys, and red wattle hogs, and bees!(more...)
Chisholm Family Farm is located in Unadilla, conveniently located close to both Omaha and Lincoln. We are a small pasture-based soy-free family farm. We milk jersey cows that are grass-fed. Our cows and land are treated naturally, following organic practices. (more...)
Backyard Blessons Farm is where it all started, a small backyard in Hughesville, PA. (more...)
We are a family run farm located in the Southern Missouri / Northern Arkansas area. Our area of the country is rich in heritage. People of the Ozarks are known for Folk Art and creating things out of necessity. Gardening is also something done in this area out of necessity. Our art and farm are our only means of support for our family. (more...)
A Rare Breed is a sustainable family farm operation dedicated to the promotion of local agriculture. Tennessee Fainting Goats, Black Welsh Mountain Sheep, Bluefaced Leicesters, New Hampshire Reds, and Delawares browse the mountain and provide eggs, meat and fiber. (more...)