In the 1960s Dr. J. Robert Smyth at the University of Massachusetts, created the Midget White turkey breed to meet an anticipated demand for a small turkeyâ??capable of fitting into the smaller refrigerators of an increasing number of urban dwellers and single households. Yet the market for a smaller bird did not develop as predicted and a lack of demand almost pulled this breed out of production. The survival of this breed now lies completely in the hands of private individuals. Both The meat and the eggs of the Midget White are outstanding in quality
Our small family farm raises heritage breed turkeys and chicken that are moved onto fresh grass daily. We do not use antiobiotics or hormones.
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We are a small family farm about 1 hour north of Los Angeles. We really love the animals we raise. The pigs are pastured as the weather/forage allows. .
We are raising Heritage Hogs, we now have Large Black Hogs, Red Wattle and Tamworths. We have been raising pigs for 11 years and selling 1/4 to 1/2 hogs since then. The Large Black Hog is an excellent pastured Hog as the weather/time of year permits. We have a few 1/2 and Whole Hog shares available now.
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New Market Garden now open at our new bigger location. Grass pastured Eggs are now available. This means that the hens are living on pasture, with grass and other vegetation and bugs for them to eat. This is a more natural life for them. They get moved frequently for fresh pasture. In the future, we will have a variety of produce, which will vary through the season.
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At Bramble Hollow Farm, we'd love to be your local source for pastured poultry, pastured pork, and eggs from free ranging hens! We're located just east of the Blue Ridge in Montvale, Virginia, so we're convenient to Roanoke, Bedford and Smith Mountain Lake.
On the farm we raise several breeds of chickens. We're excited to be the only farm in the area to offer true heritage breed meat chickens. The breeds we're raising for 2012 are Plymouth Barred Rocks and New Hampshire Reds.
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Our motto is "Natural Foods Grown Naturally!" We are a small family farm (40 acres) specializing in heirloom plants and heritage breeds. We use natural remedies to control weeds, insects and livestock pests. There are no insecticides, no pesticides, no herbicides, no GMO, no growth hormones, no steroids and no antibiotics. Even our water supply is natural - no fluoride, no chlorine.
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Bluestem Farm's CSA offers build-your-own shares, giving members a huge degree of flexibility and choice in year-round, local food. Our high season CSA program runs for 21 weeks, from the week of June 24th through the week of November 11th. Choose a la carte from our non-GMO, heritage breed, pasture-raised pork and chicken, all-natural vegetables, and pasture-raised, non-GMO eggs.
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