The most distinctive feature of the Mulefoot hog is its solid hoof, which resembles that of a mule. It was bred to have a solid hoof rather than the typical cloven hoof to eliminate the threat of foot rot, thus making it suitable for wet areas. They fatten quite easily and a mature hog weighs in at the 500-600 pound range. The Mulefoot peaked in popularity about a century ago, with breeders found in most Midwestern and some southern states. As the amount of area for foraging decreased and the practice of feeding hogs in pens increased, the breed fell out of favor. The Mulefoot is today the most rare of American swine breeds.
Local food on the historic Plaza in the summer and at the Community Kitchen in the winter. Winter hours: Saturdays 9-11am Summer hours: Tuesday 5-7pm Saturdays 8am to sellout. Crafts, local fresh veggies, chile, breads, locally raised meat and more.(more...)
Welcome to Sherwood Pastured Meat , a small family farm nestled in the heart of Oregon's wine country. From free range, grass fed chicken to pastured heritage pork, we offer some of the finest meat products you'll find in and around Portland. (more...)
We are a sustainable farm located in northern Sedgwick County, serving the South Central Kansas area. Our farm currently features a FREE CHOICE CSA of vegetables, melons, meats, poultry, and eggs, with hopes to expand to other fruits in the future. The farm is operated by Brad and Tiffany Dilts. (more...)
Welcome to Salt of the Earth Farm. The farm is operated in Randolph Ohio by stay at home farmer mom Katrina Perzanowski Kohout with help from her loving husband and children. We raise heritage breed pigs, turkeys, ducks and chickens on pasture as nature intended. Currently, we sell at Haymaker Farm Market in Kent, Ohio as well as from the farm. (more...)
Rushing Ranch is nestled in Macks Creek, Missouri and is located between the agricultural prairies of Missouri and the beautiful Ozark hill country. (more...)
We raise American Mulefoot Hogs , the rarest heritage breed of hog in the United States. We also raise the Austrian Mangalitsa Hog , also called Wooly Pig. We sell to folks interested in preserving heritage breeds through usage. The meat is very red and full flavored, well marbled. The lard is without peer. (more...)