The Narragansett turkey is named for Narragansett Bay in Rhode Island. It descends from a cross between native Eastern Wild turkeys and domestic turkeys brought by English and European colonists. Improved and standardized for production qualities, the Narragansett was the foundation of the turkey industry in New England. The Narragansett variety is similar in color to the Bronze breed, though it is lighter in color and in build. The Narragansett is known for its calm disposition and maternal qualities, as well as early maturation, good laying, and excellent meat quality.
Specializing in heritage breeds without the use of any corn, soy or wheat. We are G.M.O.-Free and antibiotic free, growing slow-grown, free-range, foraged poultry, pastured meat and heritage eggs as nature intended. Certified Humane and Ethical Handling! Voted #1 C.S.A. in Southern California by CBS-LA(more...)
Rainbow Acres Farm is a new diversified homestead, finally in the "hands-on" phase of our journey toward raising our own food, and in turn offering pasture-based, nutrient-dense food to our neighbors. After 8 years of dreaming about buying some land and starting a small farm to raise our own food, we are finally, slowly up and running. (more...)
We grow fresh produce, cut flowers, and herbs without the use of chemical fertilizers or pesticides. In our fields you'll find over 30 different crops, including carrots, leeks, tomatoes, potatoes, onions, peppers, kale, Swiss chard, lettuce, salad mix & specialty greens, okra, and beets to name a few. (more...)
Providence Creek Farm (formerly Chicken Worth Eating) is a farm located in Clarence Center, NY. We are a family farm run by the Gehl family. We raise pastured Chickens, Pigs, Rabbits, Eggs, and Turkeys. (more...)
We raise heritage livestock breeds and host visitors to the farm, nature area, and 150 year old barn. Livestock are pastured on prairie grasses and there are mowed trails through restored wetland, native prairie, and woodlands. (more...)
The best way to describe us a family farm using sustainable practices to make a living providing good, nutrition filled food for ourselves and our customers. Since 1990 we have been selling fruits and vegetables at the Orange City Farmer's Market that are grown without chemicals on our farm. (more...)