The Narragansett turkey is named for Narragansett Bay in Rhode Island. It descends from a cross between native Eastern Wild turkeys and domestic turkeys brought by English and European colonists. Improved and standardized for production qualities, the Narragansett was the foundation of the turkey industry in New England. The Narragansett variety is similar in color to the Bronze breed, though it is lighter in color and in build. The Narragansett is known for its calm disposition and maternal qualities, as well as early maturation, good laying, and excellent meat quality.
Prairie Heritage Farm is a diversified organic farm in central Montana, where the mountains meet the prairie. The Farm is run and managed by the husband-and-wife team of Jacob and Courtney Cowgill, two native Montanans returning to their central Montana roots. We're located near the small town of Power. (more...)
Pork & Plants is a 2nd generation family owned greenhouse & farm located on the hills overlooking Whitewater Valley. We started on Dad's hog farm, and Mom's hobby of growing plants made us known for our unique flowers & veggies. (more...)
At Plum Creek Farm you will find three generations working side by side to bring you the freshest, highest quality local foods. Our farm has been in the family over 100 years and we are dedicated to protecting our land and caring for our animals. (more...)
At our small farm, we are all about goats, and how goats and other small livestock can be used to restore and nourish land and how those same livestock can restore people as well. Our animals are all humanely raised, and our goats are downright spoiled. (more...)
Piney Woods Ranch is a Certified Naturally Grown Farm in northeast Texas. We raise heritage, slow growing breeds. Whether they are chickens, turkeys, or pigs our animal breeds are chosen for their heritage status and how well suited they are for our climate. (more...)
We are a YEAR-ROUND market offering all locally produced/prepared products. Free Range Chicken, Grass Fed Beef, Naturally Raised Pork and Lamb, Pastured Cage-Free Eggs, Cow and Goat Cheese, Raw Cow's Milk, Raw Goat's Milk, Goat Yogurt, Kefir, IPA Fruits and organic Vegetables, Breads/Baked Goods and more. (more...)