The Narragansett turkey is named for Narragansett Bay in Rhode Island. It descends from a cross between native Eastern Wild turkeys and domestic turkeys brought by English and European colonists. Improved and standardized for production qualities, the Narragansett was the foundation of the turkey industry in New England. The Narragansett variety is similar in color to the Bronze breed, though it is lighter in color and in build. The Narragansett is known for its calm disposition and maternal qualities, as well as early maturation, good laying, and excellent meat quality.
Wayward Lane Farm is a sustainable family owned and operated farm that uses organic methods to grow both vegetables and pastured meats. We are located 30 minutes south of Indianapolis near Bargersville. (more...)
Walnut Hill Farm is a small family farm offering same-day fresh chicken eggs from our flock of approximately 150 cage-free, natural feed birds. Some pasture grazing, lots of kitchen scraps and garden thinnings in their diet. We also offer all natural, outdoor raised heritage and broad breasted bronze turkeys in limited quantities. (more...)
Walnut Creek Farm is located in Ranger, Georgia in Gordon County and is named for the Black Walnut trees that border the two creeks that meander across the property. The land is a mixture of pasture and hardwood forest that provides a perfect environment for raising animals in a natural and humane manner. (more...)
Vintage Hobby Farm's goal is to bring back Heritage breeds into farming and to grow and provide locally and natural grown Heirloom produce to families who wish to support local farms and the community while also teaching children the important concept of family farming. (more...)
Veritas Farms began as a heritage breed/grass fed/ organic feed meat establishment. Last season (2008) we had out first CSA and sold vegetables commercially. We strive to have a closed system. Solely using the compost that is produced from the farm as soil conditioners. Vegetables are grown and harvested following the biodynamic calender. (more...)
We are a micro-farm dedicated to growing natural, healthy, and humanely raised food. We believe in sustainable farm practices and raising animals on all-natural pasture and grains. Our practices are much more labor intensive than conventional animal husbandry, but the taste and welfare of the livestock is undeniably superior. (more...)