The Narragansett turkey is named for Narragansett Bay in Rhode Island. It descends from a cross between native Eastern Wild turkeys and domestic turkeys brought by English and European colonists. Improved and standardized for production qualities, the Narragansett was the foundation of the turkey industry in New England. The Narragansett variety is similar in color to the Bronze breed, though it is lighter in color and in build. The Narragansett is known for its calm disposition and maternal qualities, as well as early maturation, good laying, and excellent meat quality.
"A Farm in your Life", our CSA program is a HUGE hit. Our main Focus--to produce and supply the Safest, Healthiest most Nutrient Dense Foods possible-has never changed BUT we never imagined that something even Deeper & Healthier would result when Individuals and Families get a REAL old-time Homestead Family Farm back in their lives. (more...)
Swain Family Farm is a small farm in the rural Bennett Valley area of Santa Rosa, California. We offer naturally grown chickens (Wyandottes, Cornish hybrids, Marans), Heritage turkeys (Lavender, Blue Slate), eggs (Silver Laced Wyandotte), Angus beef, pork and seasonal fruits and vegetables. (more...)
We are a small, family farm utilizing ORGANIC practices in raising our food and animals. We have a mixed flock of chickens and sell brown, green, white and chocolate eggs in a mixed (not graded) dozen. (more...)
We are a small, multi-generational, sustainable family farm offering organically fed, pasture raised chicken eggs; organically fed, pasture raised, heritage turkeys; and hay.(more...)
Stony Brook Valley Farm raises hens and meat poultry on pasture in the Stony Brook Valley of Granby and Ludlow, Massachusetts. We produce our own feed from freshly-milled organic grains. Our chickens live in mobile coops during the spring, summer, and fall, and we move them twice a week though our pastures and woodlands. (more...)
Stone & Thistle Farm's grass-fed livestock and poultry are raised on pastures most of the year. Only grass and sunshine are used to raise naturally healthy, farm-fresh lamb, goat, pork, beef, chicken, turkey, rabbits and eggs. Kortright Creek Creamery at Stone & Thistle Farm sells raw and pasteurized goat milk and goat milk yogurt. (more...)