Brought into New Mexico's Rio Grande Valley by the Spanish explorers in the 16th Century, the Navajo-Churro sheep breed is North America's earliest domesticated farm animal.
Once numbering two million, the breed was dissipated by a federally-imposed interbreeding initiative and a government-mandated livestock reduction program. By the 1970s, only 450 Navajo-Churro sheep were left in the United States. The Navajo-Churro sheep's meat is lean with distinctive, sweet lamb flavor.
In addition to excellent meat production, these sheep provide abundant milk and have a highly desirable fleece. The sheep is hardy, living lightly on the land and requiring less water and grass than other breeds.
Mackie Family Farm is a Certified Organic diversified farm in Unity, Maine. We produce pastured chickens, turkeys, and pigs, culinary and medicinal herbs, and heirloom vegetables. We also create value-added herbal products - high-quality dried herbs, salves, tea blends, and tinctures.(more...)
We are a small family farm raising Heritage livestock and certified organic produce.(more...)
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Gamboling Goats Heritage Farm, (GGHF), is a small start-up, heritage farm located in Eugene, Oregon. We currently sit on 20 acres of farm land in the Seavey Loop Area. Here at GGHF our mission is to preserve and promote heritage livestock. (more...)