The New Hampshire Chicken is a bird with a deep, broad body. It is medium in weight making it a plump roasting bird, and has yellow skin with medium-to-light red feathers. The bird produces actively brown eggs. The New Hampshire was bred from the Rhode Island Red Chicken and selected specifically for its growth, fast feathering, early maturity and vigor. There are currently fewer than 5,000 breeding birds left with ten or fewer breeding flo
Middle Branch Farm is a sustainable family farm producing a wide variety of farm goods under organic management practices.
Our vegetable production, hayfields and pastures are USDA certified organic by the State of NH. We also raise natural (not certified organic) grass fed beef, lamb, pastured pork and poultry and produce maple syrup.
We raise over 150 broilers (meat birds) a year on our small scale, family farm. They are processed on our farm by a USDA certified operation. We deliver chickens on butchuring day, or they are available for on farm pick-up. Our broilers are pastured in our field in a movable "chicken tractor". We move this daily so they are always on fresh grass and protected from predators. (We saw our first bobcat here this spring!) We also raise brown, egg-laying hens.
We are a small family owned hobby farm located in South Chesterfield, Virginia. We have been raising chickens and selling eggs for almost thirty years. Currently available are delicious and healthy, free range eggs produced from a variety of hens; which include rare, heritage, and standard breeds. All of our chickens are antibiotic free, hormone free, and free from any type of growth enhancing product.
Kayam Farm Kitchen and Bakery is a homestead based bakery that proudly uses locally grown and organic ingredients in all of their products. We bake whole grain breads, breakfast cookies, and baked treats for the sweet tooth. We also make quiche using our own free range eggs and organically grown veggies from our garden.