The Red Wattle hog is a large, red hog with a fleshy, decorative, wattle attached to each side of its neck that has no known function. They were quite popular in the US in the 1700s, but unfortunately, as settlers moved west, the breed began to fall out of favor because settlers came into contact with breeds that boasted a higher fat content. Red Wattle hogs are known for their hardiness, foraging activity, and rapid growth rate. They adapt well to a wide range of climates, making them a good choice for consideration in outdoor or pasture-based swine production. Red Wattle pork is exceptionally lean and juicy with a rich beef-like taste and textur
Shares available Year-Round
~ Farm fresh eggs
~ Wild harvested foods
~ Pasture raised meats
~and more...[/li] Real food raised the way it should be: From heirloom seeds grown in soil that is rich and healthy, from heritage breeds raised on carefully managed pastures and woodland. Prayerfully tended, gratefully harvested. We don't use chemicals of any kind. From our family to yours. Call us to schedule a visit!
Rainbow's End Farm is a family owned farm in South Suffolk, Virginia. We currently offer meat from pasture raised broilers of the slower growth strains (Label Rouge varieties) as well as pastured eggs from heritage breed hens. We also raise Bourbon Red Turkey for Thanksgiving and keep Muscovy Ducks for meat and eggs. Grass fed beef is often available..please check with us. A new product to launch in 2013 is heritage Red Wattle pork.
Specializing in heritage breeds without the use of any corn, soy or wheat. We are G.M.O.-Free and antibiotic free, growing slow-grown, free-range, foraged poultry, pastured meat and heritage eggs as nature intended. Certified Humane and Ethical Handling! Voted #1 C.S.A. in Southern California by CBS-LA
We are a new family owned and operated organic farm in Bastrop,Texas. We off a variety of seasonal produce offered at farm stands and local restaurants. We are currently working on our USDA organic certification
Our farm uses organic and sustainable growing practices in our vegetable production. We sell vegetables through a CSA. Our heritage, registered Red Wattle hogs are raised naturally and outdoors. We farrow in deep bedded, weather-protected, 7'x11' pens. We feed NO animals byproducts and use NO sub therapeutic antibiotics or growth hormones. Our Red Wattle hogs are sold as breeding stock, feeder pigs, and as upmarket pork.
Pork & Plants is a 2nd generation family owned greenhouse & farm located on the hills overlooking Whitewater Valley. We started on Dad's hog farm, and Mom's hobby of growing plants made us known for our unique flowers & veggies. Pork & Plants Heritage Farm is certified organic, raises heritage Red Wattle pigs, chickens, eggs, turkeys, Muscovy ducks & heritage American Milking Devon cattle with non-GMO feed & open pastures.