Also labeled the White Walnut, the American Butternut is a long-lived, slow-growing, shade tree that is a member of the Walnut family. This tree grows along the eastern US where the climate produces a sweet and buttery-flavored nut with an incredibly high protein value. The tree also produces other valued commodities, such as sap, wood and nut oil. In 1967, foresters noticed a canker caused by an introduced fungus, which infects butternut trees. This disease spread rapidly throughout its entire range in the eastern US. As a result of this infection, the US Fish and Wildlife Service nominated the American Butternut as the first tree species candidate for the Endangered Species List.
Mail-order 100% insecticide-free & peanut-free red, green, and the customary tan English walnuts grown for over 25 years the old-fashioned way with cover crops and "good-bug" biological controls leading to plump Chandler, Tulare, Vina and Yolo Red walnuts. (more...)
Our beef and lamb are 100% pasture fed (hay in winter). We raise Irish Dexter Beef and Kathadin Sheep - breeds that are natural to the pasture feeding system. Our pigs, and birds are free-to-roam. The health of our animals shows in the quality of the meats we sell. (more...)
Currently growing and selling all types of vegetables and melons.(more...)
Our Cornerstone members have been Teaching, Studying & Practicing Permaculture in Vermont and throughout New England for nearly a decade. (more...)
Our farm offers a diverse range of products--from old-fashioned varieties of apples and pears, intensely flavored blueberries and rasperries, heirloom varieties of roasting squash and pumpkins, to chef's quality Cheviot lamb and specialty lamb sausages. All our crops are cleanly and ethically raised without pesticides or herbicides of any kind. (more...)
We are a diversified, sustainable farm raising truly grass fed heritage lamb and beef. We raise pastured poultry and ducks, and we have a small flock of layers for eggs, who are fed non GMO, non medicated feed. We also grow 25 varieties of hardneck and softneck gourmet garlic on our 60 acre farm in Geauga County in NE Ohio. (more...)