American Native Pecan
During its potential 150-year life, each American pecan tree produces a nut that is unique in variety, making for millions of distinctive pecan nut flavors. Texas leads the nation in pecan production with an estimated 600,000 acres of trees consisting of 30,000,000 individual trees. Pecans are highly nutritious as they are sodium-free and contain upwards of 19 vitamins and minerals. As a nut with a high protein content, (18%) the pecan is listed on the USDA Food Guide pyramid as a nourishing alternative protein for people on a plant-based diet. Although not explicitly endangered, the American Native Pecan is at risk and in need of revitalization.
We work diligently to source very high quality Organic, grassfed, soy free, pastured food products from our farmers, vendors & suppliers for you and your family. (more...)
Dunwoody Green Market is a 10th year Producer only Market that is open April - November . Our hours are Wednesdays from 8am-12:00 Noon. A Producer Only Market means that only vendors who make or grow what they sell can participate. Our produce ,egg and meat vendors grow with Organic Methods and are Certified Naturally Grown. (more...)
We grow heirloom tomatoes, okra, cucumbers and a few other heirloom vegetables using no pesticides. We also grow some non-heirloom varieties; all organically (non-certified). Update for March 24, 2013: We now have, collards, arugula, baby bok choy, beet greens, mustard spinach and giant wintersown spinach. (more...)
Cold Springs Farm is a specializes in heirloom and rare varieties, as well as new varieties. The farm is in the NRCS transition to organic EQIP program as well as Certified Naturally grown. The farm is also home to free range chickens, turkeys, and red wattle hogs, and bees!(more...)
Caveny Farm has Bourbon Red Heritage turkeys for your Thanksgiving and Holiday dinners. These tasty turkeys were the favorite farm raised turkey before the development of the double breasted varieties in the late 1940s. They are hands down the best turkey you will ever eat! Now taking orders for Thanksgiving and Christmas 2013. (more...)
L. V. Byrd started everything in 1964 with high ideals and an even higher work ethic. He stood behind Missouri pecans being higher in quality and richer in taste than other pecans. The tradition he started 49 years ago and his spirit lives on in every pecan we harvest from our 600 acre grove of more than 14,000 trees and bring to you. (more...)