American Native Pecan
During its potential 150-year life, each American pecan tree produces a nut that is unique in variety, making for millions of distinctive pecan nut flavors. Texas leads the nation in pecan production with an estimated 600,000 acres of trees consisting of 30,000,000 individual trees. Pecans are highly nutritious as they are sodium-free and contain upwards of 19 vitamins and minerals. As a nut with a high protein content, (18%) the pecan is listed on the USDA Food Guide pyramid as a nourishing alternative protein for people on a plant-based diet. Although not explicitly endangered, the American Native Pecan is at risk and in need of revitalization.
Farm Stand Marfa is in far west Texas, where the high desert, ranching, antelopes, Donald Judd and locally grown come together. (more...)
Fair Shares is dedicated to helping more people gain access to fresh, local, seasonal, sustainably-produced food in the St. Louis area. We think knowing where your food comes from is the first step in preparing safe, wholesome food for your family. (more...)
We work diligently to source very high quality Organic, grassfed, soy free, pastured food products from our farmers, vendors & suppliers for you and your family. (more...)
Dunwoody Green Market is a 10th year Producer only Market that is open April - November . Our hours are Wednesdays from 8am-12:00 Noon. A Producer Only Market means that only vendors who make or grow what they sell can participate. Our produce ,egg and meat vendors grow with Organic Methods and are Certified Naturally Grown. (more...)
Dovetail Farms and Vineyard offers crushed and pressed grapes for home winemaking and pasture raised beef. Our cattle are fullblood Braunvieh, an ancient breed known for its excellent maternal traits and meat characteristics. All of our steers are born and raised on the farm, on pasture every day of their lives. (more...)
We grow heirloom tomatoes, okra, cucumbers and a few other heirloom vegetables using no pesticides. We also grow some non-heirloom varieties; all organically (non-certified). Update for March 24, 2013: We now have, collards, arugula, baby bok choy, beet greens, mustard spinach and giant wintersown spinach. (more...)