Shagbark Hickory Nut
The Shagbark Hickory is a large deciduous tree that reaches 40 meters in height and can live for 200 years. The nuts are gathered in the fall in the eastern US, from Maine to eastern Texas. Though the trees are seldom grown commercially, their nuts are edible and are championed by those who know the taste personally. The flavor of the nut is sweet and very rich with no trace of bitterness. Besides the nuts, hickory is also a highly coveted wood used in wood-burning stoves because of its high caloric content and smoky flavor; these characteristics also make the wood preferred for smoke-curing meats. The Shagbark is generally found at local farmers markets in Madison, Wisconsin.
Our passion is growing local, flavorful and nutritious food using sustainable and biodynamic practices for the better health of our community and environment. We are located just 30 minutes south of Nashville in the Grassland Community between Franklin and Brentwood, Tennessee. We raise Cattle, Goats, and Sheep.(more...)
Ray's Hickory Nuts specializes in native Wisconsin shagbark hickory nuts gathered in the fall and shelled throughout the year. Hickory Nuts are the best of the locally grown nuts, being delicious and readily available. Ordering is done using the website contact form with payment accepted by check, money order or paypal. (more...)
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