Shagbark Hickory Nut

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The Shagbark Hickory is a large deciduous tree that reaches 40 meters in height and can live for 200 years. The nuts are gathered in the fall in the eastern US, from Maine to eastern Texas. Though the trees are seldom grown commercially, their nuts are edible and are championed by those who know the taste personally. The flavor of the nut is sweet and very rich with no trace of bitterness. Besides the nuts, hickory is also a highly coveted wood used in wood-burning stoves because of its high caloric content and smoky flavor; these characteristics also make the wood preferred for smoke-curing meats. The Shagbark is generally found at local farmers markets in Madison, Wisconsin.

Showing page 8 of 12 for 72 listings

JP Burgess Family Farm

  Doddridge County, WV

Our family farm strives to provide high quality, flavorful produce, grown naturally in fertile, healthy soil. We are planning for an early supply of local favorites and will update this listing in April to let you know what we will be selling at the Ritchie Farmer's Market in May 2014. Hope to see you there!(more...)


Inspiration Farm

  Bellingham, WA

Inspiration Farm is a 11 acre homestead. Integrating Biodynamic and Permaculture practices in relation to annual & perennial food systems, animal husbandry, appropriate technology, land / water management and cosmic rhythms. We grow heirloom vegetables and practice our own seed saving. (more...)


Hickory Hill Farm

  Loganville, WI

Hickory Hill Farm is a 4th generation family farm located 2 miles South of Loganville on highway 23, in Sauk County, Wisconsin. (more...)


Heritage Acres Farm

  Hurdle Mills, NC

Heritage AcresFarm has been in my family since 1779. I am honored to be the 7th generation to own and operate this farm in the Bushy Fork community of Hurdle Mills, NC. We use traditional organic methods, biodynamic preps, permaculture techniques, and other sustainable farming practices to care for our soil and our ecosystem. (more...)


Herban Living Farm

  Temple, NH

Herban Living Farm is Certified Organic growing CSA and farm stand using organic, biological, and biodynamic farming practices. We lovingly raise animals on rotating pasture systems. (more...)


Greener Green Acres

  RR#2 Oxford Station, ON

Our beef and lamb are 100% pasture fed (hay in winter). We raise Irish Dexter Beef and Kathadin Sheep - breeds that are natural to the pasture feeding system. Our pigs, and birds are free-to-roam. The health of our animals shows in the quality of the meats we sell. (more...)