The Cherokee Trail of Tears bean memorializes the forced relocation of the Cherokee Indians in the mid-nineteenth century. They carried this bean throughout this infamous walk, which became the death march for thousands of Cherokees; hence the â??Trail of Tears.â?? In the face of its poignantly dismal history, the shiny, jet-black seeds are used with pride in many traditional American Indian dishes. The seeds are encased in six-inch, greenish-purple pods. These small attractive beans are dried before consumed, and have a delicious rich fla
I am a Hoosierganic chile grower specializing in sustainably grown heirloom peppers. My greenhouse provides non-hybrid chile pepper, sweet pepper, tomato and tomatillo bedding plants. I sell fresh peppers, chile powders, ristras and container chile plants. I am dedicated to preserving chile biodiversity and have over 1800 varieties in my seed bank. I ship plants nationwide.
Terrapin Station Farms is a small family owned farm/ranch. We specialize in heritage breeds of beef, pork, poultry (chickens and turkeys and ducks) and eggs. All animals at Terrapin Station are free ranged. Beef, pork and poultry are processed at USDA inspected local butcher shops. Call Julie or Dave for price and availability. Thanks and have a great day!
We grow amazing Heirloom produce. Our CSA is up and running, and we hope to continue it year round. Our mission is to grow the most flavorful, highest quality produce possible. Doing so utilizing organic methods, preserving genetic biodiversity, and showing profitability implementing sustainable techniques and practices. We are creating a strong network between urban and rural communities which fosters bioregion sustainability.
We are committed to growing only heirloom varieties of vegetables, herbs, fruits and grains, from organic and non-GMO seed, and with sustainable methods that work with Nature. Our goal is to provide the finest in taste and quality with every product we offer, so that each bite will be bursting with all the health and goodness homegrown, REAL food should have.
Strattons is an ecologically sound small farm employing Organic growing methods. The farm is powered by two Suffolk Punch Draft horses.
All produce is grown, and all animals are pasture raised on the farm giving you the security of knowing where your food comes from.
The farm has a market garden where we grow many heirloom vegetables, we use organic, sustainable grown or open pollinated seed.
I began farming at Stone Cloud Gardens in 1993. I began going to markets in 1994. My business has grown. I have learned. It is my hope that customers that come to Farmers Markets appreciate what is special about Market Gardening and... ASK THESE QUESTIONS..... Did you grow this? What variety is this?
Why did you choose this variety? When did you harvest it?
How did you handle it after harvest? What grows alongside this crop?
Where is it in your crop rotation?