Christmas Lima bean

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Historically, gastronomic accounts date the Christmas Lima bean to the 1840s.The bean, which is often called the Chestnut Lima because of it similarity in taste to the nut, is a large, white, flat seed with maroon spots and swirls. These intricate designs remain on the bean once it is cooked. The Christmas Lima has a full-bodied, nutty, chestnut taste and the texture of baked potatoes. It is used in both its mature green state as a shelled Lima for eating fresh, freezing or canning as well as used dried, cooked into stews and casseroles. The Christmas Lima is very successful in the high desert environments of the southwest. They are hardy, heat tolerant and very productive‚??a bean known for its yield and versatilit

Showing page 3 of 21 for 122 listings

Two Kids' Goats

  DONIPHAN, MO

Family farm specializing in naturally raised beef and chevon. We also have goat milk and free range eggs available on the farm.(more...)


Treasured Haven Farm

  Rush City, MN    LocalHarvest Sponsor!

TREASURED HAVEN FARM is a Minnesota Century Farm owned by the Johnson Family and is a diverse and multifaceted farm located in the Scenic St. Croix River Valley, an easy hour drive north from the Twin Cities Metro area. (more...)


Tomato Bob

  Hilliard, OH

Tomato Bob grows over 400 varieties of heirloom tomatoes using earth friendly methods. We offer a huge selection of tomato and vegetable seeds on our website. Gardeners can request a free catalog to order by mail or order through our convenient online system.(more...)


Toad Hall Farm & MI Green Thumb CSA

  Emmett, MI

We are a small family run farm that strives to have better than organic practices in the raising of our food. Our goal is to offer the most natural food for our family and neighbors as an alternative to processed foods from the store. Our farm's produce is available for sale through our CSA, farmers markets and farm stand. (more...)


Tierra Vegetables Farm

  Santa Rosa, CA

At Tierra Vegetables, we're committed to growing diversified vegetables, fruits and wool products of the very highest quality through sustainable farming practices. We are now also growing heirloom dried beans and dried corn for corn bread (etc) and polenta. (more...)


The Farm at Kraut Run

  Wentzville, MO

We are a small family farm that uses sustainable organic growing practices and heirloom varieties of vegetables. We sell our produce through a 50 member CSA and at Lake St. Louis Farmers Market. We offer educational programs on and off site. We also offer garden consultation and gardening classes. (more...)