Hidatsa Red bean

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Oscar Will's published his book, The Pioneer Indian Collection of Seeds in 1915. In his book, Will's introduced the Hidatsa Red Bean to the American Public. This heirloom bean was originally obtained from the Hidatsa tribe of the Missouri River valley of North Dakota. Traditionally, the Hidatsa people collected the seeds after allowing the pods to dry on plant. Once the seeds were dry, they would manually break open each pod in order to collect the seeds. The Hidatsa Red Beans are dark red seeds that taste similar to a kidney bean.

Showing page 2 of 7 for 39 listings

The Urbanfarmer

  Sheboygan, WI

We grow using organic and sustainable inputs and methods including open-pollinated, non-GMO seed, no chemical fertilizers, pesticides or herbicides, crop rotation and use of row cover, composting, biodegradable pots and packaging, the use of harvested rainwater and solar energy. We are located on the southside of Sheboygan, within the city! (more...)


The Chile Woman

  Bloomington, IN

I am a Hoosierganic chile grower specializing in sustainably grown heirloom peppers. My greenhouse provides non-hybrid chile pepper, sweet pepper, tomato and tomatillo bedding plants. I sell fresh peppers, chile powders, ristras and container chile plants. (more...)


Smith and Son Farm

  Orient, WA    LocalHarvest Sponsor!

We are a small family farm located in the Kettle River Valley near Orient, WA. Semi-retired, we enjoy growing our own food along with some excess to provide the community with fresh, quality produce at a reasonable cost to cover our expenses. (more...)


Shady Side Farm

  Holland, MI

Shady Side Farm is owned and operated by a family that values sustainability. We farm biologically, paying careful attention to the soil and its health. We believe the saying: Healthy soil, healthy plants, healthy people. Since 2010, our crops have been certified organic through Global Organic Alliance. (more...)


SHAREcroppers Farm

  Spartanburg, SC    LocalHarvest Sponsor!

SHAREcropper's Farm is a small "farmette" in Upstate SC with naturally grown heirloom vegetables, herbs and flowers, and also fresh eggs. We have a 20 week long CSA harvest period during the spring - summer and a 10 week long fall harvest period. (more...)


Red Lodge Farmer's Market

  Red Lodge, MT

The Red Lodge Farmer's Market is a growing and fun local market held in Downtown Red Lodge, Montana every Friday evening at Lions Park from mid July to September. 2011 will be our 8th year providing local foods! (more...)