Hidatsa Red bean
Oscar Will's published his book, The Pioneer Indian Collection of Seeds in 1915. In his book, Will's introduced the Hidatsa Red Bean to the American Public. This heirloom bean was originally obtained from the Hidatsa tribe of the Missouri River valley of North Dakota. Traditionally, the Hidatsa people collected the seeds after allowing the pods to dry on plant. Once the seeds were dry, they would manually break open each pod in order to collect the seeds. The Hidatsa Red Beans are dark red seeds that taste similar to a kidney bean.
Fall is in the air and many of the dry beans have been harvested and shelled. So, plan a visit to check out all the bean varieties we offer - 70 to be exact. Looking for varieties other than kidney, navy and black turtle? We probably have them. All beans are grown on our Certified Naturally Grown (CNG), organic farm, guaranteed! (more...)
September 28, 2016 Our Local Harvest Store is normally open from October through Mid-December. Our NevadaGrown Hawaiian Baby Ginger will be available for shipping from October 9th through Thanksgiving. The Baby Stem Turmeric is a December Crop, only. Our farm is Certified Organic by CCOF, and is freshly harvested to each order. (more...)
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Try our variety of freshly harvested, nutritious and delicious fruits and veggies grown with care on our small family farm in Dexter, Michigan. We are not certified organic at this time but everything is authentically grown and visits to the farm to see our operation can be scheduled. (more...)