Hutterite Soup bean

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The Hutterite Soup Bean is named for the Hutterites, a religious community that immigrated to the high mountain region of Taos, New Mexico from Austria in the 1760's. With a delicate and buttery taste, this bean quickly became a staple food of the Hutterite peopleā??s sojourn in the US. No oil is necessary to successfully cook down the Hutterite Soup bean into a thick and creamy chowder, as its texture is already dense and its residue naturally oily. In terms of harvest, this bean is extremely productive and fast growin

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Nama Farm

  Cambridge, VT

Nama Farm: we work by hand, giving each plant individual attention. Our produce is grown organically, biodynamically and naturally, without petroleum -based inputs. (We are not Certified). (more...)


Mycek Gardens

  Amsterdam, NY

Mycek Gardens is a family owned and operated, natural gardening homestead. (more...)


Mountain Cloud

  Clark Fork, ID

As stewards of the land, we here at Mountain Cloud are committed to growing nutrient dense delicious vegetables, soul lifting cut flowers and raising healthy, free ranging animals using beyond organic methods. This year, 2015 we are in the third growing season on our farm. We moved here in June 2012, from Colorado's Western slope. (more...)


Midsummer Farm

  Warwick, NY    LocalHarvest Sponsor!

Please visit our website or email us for more info! Located in beautiful Warwick, NY, Midsummer Farm has been practicing organic agriculture for over ten years and has been USDA Certified Organic since 2005. (more...)


Mary's Market Gardens

  Syracuse, IN

Hi everyone. My passion is connecting consumers to their food. My farm is dedicated to providing a wide variety of farm Fresh LOCAL PRODUCE & HERBS in season. My focus is providing a premium taste from the best varieties and HEIRLOOMS. (more...)


Majha Farm

  Beavercreek, OH

CHECK OUR NEW BEAUTIFUL SIGN (Thanks Joan) We are not certified but follow Organic and Natural practices. We like to offer a wide variety of produce, over 20 varieties of tomatoes and 10 or more peppers. We raise most of our plants from seed, much of which start with orgnaic seeds. (more...)