The Hutterite Soup Bean is named for the Hutterites, a religious community that immigrated to the high mountain region of Taos, New Mexico from Austria in the 1760's. With a delicate and buttery taste, this bean quickly became a staple food of the Hutterite peopleā??s sojourn in the US. No oil is necessary to successfully cook down the Hutterite Soup bean into a thick and creamy chowder, as its texture is already dense and its residue naturally oily. In terms of harvest, this bean is extremely productive and fast growin
We at Fat Blossom Farm are committed to sustainable ecological agriculture. We use only organic methods with a long term outlook so that what we produce is both healthy for you and the land. Long rotations and a broad diversity of crops ensure that the land stays in balance. We offer farm shares as an affordable way to get fresh, naturally produced fruits and vegetables during the growing season.
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Farmer Gord has a permaculture farm called ORO. I am trying to grow food in as natural a way as possible, eliminating much fossil fuel and using permaculture methods instead of fertilizer. I believe "organic" is just the same as conventional without the chemicals. Catering to eaters of Traditional Foods (such as WAPF, paleo and raw), Gord loves to grow food for people. The heritage Tamworth pigs run free without rings in their noses, and they're not castrated.
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The Farm of Plenty at Little Moran is a community supported farm that grows organic heirloom vegetables. Heirlooms are seed varieties that are over 100 years old. The flavor and nutrient densities are usually much better than what is available today in the traditional grocery store setting. We are a transitional organic farm and only use sustainable organic practices with zero use of petrochemical fertilizers, herbicides, and pesticides.
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We grow about 8 acres of Stellar Certified Organic vegetables, fruits, and flowers which are sold at the Rockford and Ada Farmer's Market, through our CSA, and to local restaurants. Everything on the farm is grown using organic and biodynamic practices. Our farm respects and preserve the environment, with a focus on rebuilding top soil and preserving biodiversity. This season we are growing over 60 different crops with over 150 different varieties.
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Nestled in the hill country between Memphis and Nashville, we grow a rich assortment of heirloom and specialty produce, using only sustainable organic methods. We not only grow our own crops, we work closely with our neighbors the Olive Hill Community Growers so we can bring more variety to you.
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We are a small, 2-1/2 acre farm. The farm was certified organic from 1998 to 2000 and we sold at the Meridian Township and Howell farmers' markets. We ran a CSA from 2009 through 2012. We use organic principles in growing our produce. We do occasional sales directly from the farm.
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