The Hutterite Soup Bean is named for the Hutterites, a religious community that immigrated to the high mountain region of Taos, New Mexico from Austria in the 1760's. With a delicate and buttery taste, this bean quickly became a staple food of the Hutterite peopleā??s sojourn in the US. No oil is necessary to successfully cook down the Hutterite Soup bean into a thick and creamy chowder, as its texture is already dense and its residue naturally oily. In terms of harvest, this bean is extremely productive and fast growin
Shooting Star CSA is a 15 acre, CCOF-certified organic farm located in the Suisun Valley, in Fairfield, California, just a 40-minute drive from the Bay Area. We grow a diversified mix of over 35 different vegetable crops, everything from radishes to peppers. We grow our crops using compost and cover crops for soil fertility and consider our crop diversity our best form of pest and disease control.
Shady Side Farm is owned and operated by a family that values sustainability. We farm biologically, paying careful attention to the soil and its health. We believe the saying: Healthy soil, healthy plants, healthy people. Since 2010, our crops have been certified organic through Global Organic Alliance. We raise several type of beans, including some heirloom varieties. Our sheep flock consists of about 30 Suffolk ewes and 80 Polypay ewes.
School Lunch Organic Farm & CSA, 68 Certified Organic Acres
Utilizing the best practices of organic agriculture, School Lunch Farm will create healthier soil and community by growing nutrient dense organic vegetables and fruits and heirloom and specialty crops for community supported agriculture shareholders. Our goal is to serve our shareholders with the freshest, healthiest food we can grow. We believe our members should feel a sense of pride and ownership of School Lunch Farm.
We are a 180 acre farm located in Coastal Georgia. We raise and sell local, sustainably grown produce, beef, goat meat and honey. We supply produce for a number of area restaurants and maintain a 50 member CSA Program.
For more information about our farm please visit our website:
www.sapelofarms.com A complete list of available produce and ordering instructions are available at:
SHAREcropper's Farm is a small "farmette" in Upstate SC with naturally grown heirloom vegetables, herbs and flowers, and also fresh eggs. We have a 20 week long CSA harvest period during the spring - summer and a 10 week long fall harvest period. Weather permitting (this IS local food you know) there are weekly baskets of fresh produce sold on a limited basis throughout the winter months.
Rosehip Farm & Garden is a small diversified farm is historic Coupeville on Whidbey Island. We grow a mix of vegetables, including many heirloom varieties. We also offer cut flowers for your table or for your local wedding. Although not certified, we grow all our crops without the use of chemicals or pesticides and strive to go 'beyond organic'. Our markets include CSA, Coupeville Farmers Market, on-farm shop, and local restaurants.