Jacob's Cattle bean
Jacob's Cattle bean, also called a Trout bean or an Appaloosa bean, is a Prince Edward Island heirloom. Legend has it that it was a gift from Maine's Passamaquoddy Indians to Joseph Clark, the first white child born in Lubec, Maine. It is a plump, white and red speckled, kidney-shaped bean with vivid maroon splashes. It is full-flavored, holds its shape under long cooking, and stands up well to plenty of seasoning. The bean has a rich aroma. It is a little tannic on the tongue and tastes almost like a green bean with a slightly fruity aftertaste.
The Red Windmill is a small specialty farm established in 2005 for the purpose of growing a wide variety of unusual, gourmet, heirloom and endangered food that is otherwise unavailable to the general public. We plan to use the principles of sustainable agriculture or permaculture to grow fresh fruits and vegetables to be sold to local consumers. (more...)
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WROCKLAGE RUN FARM Located on 21 beautiful acres in the Southeastern corner of Warren County, Ohio (near Pleasant Plain) Wrocklage Run Farm is family owned and operated. The farm is powered by USA made solar panels and operates on permaculture principles and ethics (Earth care/people care). (more...)
Mission: To provide wholesome and healthy food to our community from a locally grown source... To create a farm where friends and family can come and enjoy the land where their food is grown... To welcome those interested to visit the farm and learn more about how their food is produced... (more...)
We are a small, certified organic vegetable farm located along the banks of the Chehalis River in Independence Valley, about 30 miles south of Olympia, Washington. We have been growing organic vegetables since 2005. (more...)