Jacob's Cattle bean
Jacob's Cattle bean, also called a Trout bean or an Appaloosa bean, is a Prince Edward Island heirloom. Legend has it that it was a gift from Maine's Passamaquoddy Indians to Joseph Clark, the first white child born in Lubec, Maine. It is a plump, white and red speckled, kidney-shaped bean with vivid maroon splashes. It is full-flavored, holds its shape under long cooking, and stands up well to plenty of seasoning. The bean has a rich aroma. It is a little tannic on the tongue and tastes almost like a green bean with a slightly fruity aftertaste.
Rt. 66 Farmers Market St. Clair May 3 - Oct 25 8 am- 12:00 pm Location 1 Paul Parks Drive (on the parking lot behind city hall) St. Clair, Mo. 63077 Vendor space available. Our Market will have fresh local produce, bedding plants, baked goods, pottery, original art, goats milk soap, honey & home made crafts. Music, face painting. (more...)
Rosehip Farm & Garden is a small diversified farm is historic Coupeville on Whidbey Island. We grow a mix of vegetables, including many heirloom varieties. We also offer cut flowers for your table or for your local wedding. Although not certified, we grow all our crops without the use of chemicals or pesticides and strive to go 'beyond organic'. (more...)
At Roots & Wings Family Farm, we raise vegetables, herbs, cut flowers, eggs, and pork--all certified organic. We have served our community as a traditional CSA since 2008. In early 2012, we added another crop: foster kids! Needless to say, our family dynamic has changed--and that necessitates a change in the CSA programming. (more...)
We are a multi generational,diversified family farm focused on sustainable agricultural practices. Currently, we raise a mixed flock of free-range chickens, Rouen and Mallard ducks, East Friesian sheep, registered Saanen and Saanen x Nubian goats, and Jersey Cattle. (more...)
Rising Moon, Setting Sun is a new farm located in Cortland County, NY. The market garden is 2 acres of mixed vegetables, culinary and medicinal herbs and some flowers. The farm is run with the health of the soil and environment as the top priority. (more...)
Our farm is a small labor intensive operation. We mainly grow vegetables, but also have fruits, berries, and soon livestock. I have been farming, on my own, since the mid-90's mainly as a hog farmer--Daniel joined in 2000 and we started vegetable raising. Our farm is certified organic. (more...)