Jacob's Cattle bean
Jacob's Cattle bean, also called a Trout bean or an Appaloosa bean, is a Prince Edward Island heirloom. Legend has it that it was a gift from Maine's Passamaquoddy Indians to Joseph Clark, the first white child born in Lubec, Maine. It is a plump, white and red speckled, kidney-shaped bean with vivid maroon splashes. It is full-flavored, holds its shape under long cooking, and stands up well to plenty of seasoning. The bean has a rich aroma. It is a little tannic on the tongue and tastes almost like a green bean with a slightly fruity aftertaste.
Seasonable produce from April through September. Eggs from free range poultry(more...)
Check out the farm pictures on face book..... We will not up date Local Harvest after this year due to costs ...check out face book for daily farm updates and useful information.....Our website is in the process of being updated...so face book is most accurate now....We are also on LinkedIn.. Eat clean and healthy food! (more...)
Inspired by nature - local, organic, seasonal cuisine - from our farm to your table. We offer the diner a rare experience: a distinctive atmosphere, local, organic, seasonal cuisine and a seat with a view of the Potomac River. We rely on sustainable fisheries, local livestock producers and artisan cheese makers as our suppliers. (more...)
The Reluctant Farmer is a small family owned farm located in beautiful Salisbury, MA. We strive to continue the tradition of heirloom tomatoes and vegetables. Plants are on sale spring through mid summer. By 2009 all of our vegetable plants will be sold in "cowpots", pots manufactured out of cow manure. (more...)
The North Portland Farm is an urban farm in North Portland. We keep a few dozen chickens, four goats, and about an acre of organic vegetables and fruits. Our plots are formerly abandoned/abused lots that have been cleaned, remediated, and extensively tested for soil quality and health. (more...)