Jacob's Cattle bean
Jacob's Cattle bean, also called a Trout bean or an Appaloosa bean, is a Prince Edward Island heirloom. Legend has it that it was a gift from Maine's Passamaquoddy Indians to Joseph Clark, the first white child born in Lubec, Maine. It is a plump, white and red speckled, kidney-shaped bean with vivid maroon splashes. It is full-flavored, holds its shape under long cooking, and stands up well to plenty of seasoning. The bean has a rich aroma. It is a little tannic on the tongue and tastes almost like a green bean with a slightly fruity aftertaste.
The Reluctant Farmer is a small family owned farm located in beautiful Salisbury, MA. We strive to continue the tradition of heirloom tomatoes and vegetables. Plants are on sale spring through mid summer. By 2009 all of our vegetable plants will be sold in "cowpots", pots manufactured out of cow manure. (more...)
The North Portland Farm is an urban farm in North Portland. We keep a few dozen chickens, four goats, and about an acre of organic vegetables and fruits. Our plots are formerly abandoned/abused lots that have been cleaned, remediated, and extensively tested for soil quality and health. (more...)
Currently we sell freezer beef, lamb, pork and chicken, fresh eggs, chicks, poults and honey. We also sell fresh vegetables, fresh and dried herbs, herb plants, hickory nuts and home baked goods. We are a small family run farm and availability is limited.(more...)
I am a Hoosierganic chile grower specializing in sustainably grown heirloom peppers. My greenhouse provides non-hybrid chile pepper, sweet pepper, tomato and tomatillo bedding plants. I sell fresh peppers, chile powders, ristras and container chile plants. (more...)
CLOSED FOR BUSINESS AND WILL NOT REOPEN - WE suggest you contact comebackcrrek.com a quality local farm that sells at the Dallas Farmers Market(more...)
We are Cindy and Stephen Scott, owners of Terroir Seeds and the home of Underwood Gardens, known for a fine selection of heirloom and open-pollinated seeds. The concept of Terroir and Seeds is not a new one, but rather one that has been growing and gaining ground in the past several years. Terroir in its most basic translation is soil. (more...)