Jacob's Cattle bean
Jacob's Cattle bean, also called a Trout bean or an Appaloosa bean, is a Prince Edward Island heirloom. Legend has it that it was a gift from Maine's Passamaquoddy Indians to Joseph Clark, the first white child born in Lubec, Maine. It is a plump, white and red speckled, kidney-shaped bean with vivid maroon splashes. It is full-flavored, holds its shape under long cooking, and stands up well to plenty of seasoning. The bean has a rich aroma. It is a little tannic on the tongue and tastes almost like a green bean with a slightly fruity aftertaste.
We are a growers only market. This market has been in existence for thirty years and continues to see growth as one of the largest growers only markets in the state of Missouri. We begin our regular season in mid April and meet three times a week [Tuesday, Thursday, Saturday] through October. We begin each market day at 8:30 A.M. (more...)
Steep Creek Farm is a family run CSA farm in scenic Door County, WI practicing natural and sustainable farming methods to ensure healthy soil, produce, and people . We offer members a varying assortment of fresh and seasonal vegetables, herbs, and berries including many heirloom varieties. (more...)
If you would like to be on the notification list for Winter CSA memberships read on below. Email or call Chris with your contact information. Thanks! If you would like to arrange a mini membership for a small list of crops please be in contact with Chris to talk over details. Memberships for summer crops should be arranged by March 1st. (more...)
At Spice Farm we use ecologically sound and sustainable practices such as rain harvesting, hand weeding, IPM, companion planting, crop rotations and compost from our own heritage breed chickens to grow carefully selected varieties of organic and often heirloom, open-pollinated seed. (more...)
Spence Farm is the oldest family farm in Livingston county, IL, settled by our fourth great-grandfather in 1830. Still a thriving family farm, we grow delicious foods of all kinds using sustainable organic methods that will keep our farm vibrant for future generations. (more...)
We are family farm cultivating 35 acres of vegetable crops and 8 acres of orchard. We specialize in heirloom and artisan crops, with which we supply restaurants in Boston, NYC, and Portland. We also offer CSA shares containing our produce & fruit to the Boston area. (more...)