The Mayflower arrived in the US in the 1620s, bringing with it the Mayflower bean. After its initial introduction to the Americas, the bean was widely circulated among the people of the Carolina region. The Mayflower plant has short pods that hold the small, square shaped beans. The beans are a beautiful creamy color with dark-red speckles. Known for its musty flavor, the Mayflower bean is ideal for relishes, salads and salsas.
Mycek Gardens is a family owned and operated, natural gardening homestead. (more...)
Americans derive almost all of their calories from just 12 crops. Yet, botanists estimate that 10,000 edible plants exist. Our mission is to showcase some of these novel and rare crops, while at the same time offering the traditional varieties that we all know and love. (more...)
We have been raising top quality food since 1991 with a deep commitment to sustainability and organic principles. We are dedicated to non-toxic (organic) methods, for the health of people, animals, the soil, the planet. We do NOT use -antibiotics (except to treat illness,) -hormones, -herbicides, -chemical fertilizers, -confinement. (more...)
Located in a rural corner of Lexington, Massachusetts, Meadow Mist is an integrated small farm that raises and sells grass fed beef, heritage breed lamb, pork, pastured chicken and turkey ,organic fed, cage-free fresh eggs, and seasonal garden vegetables and berries. (more...)
McFarland's Farmers' Market. The best locally produced food and art from our families to yours. Every Thursday 2:00 pm - 6:00 pm May 2nd through October 31st, 2013. At the Spartan Bowl, 4711 Farwell St., The big blue building accost from Culver's, behind Kwik Trip. McFarland, WI (more...)
Heirloom Seeds With Local Roots We are a regionally based seed company in upstate New York. We hand craft our seeds on our small homestead farm focusing on heirloom varieties with histories in the Northeast. All of our varieties are open-pollinated, non-GMO, beautiful and tasty. (more...)