Southern Field Peas
The term 'Southern Field Peas' refers to hundreds of different varieties of peas that are subdivided into four main groups: field peas, Crowder peas, cream peas and black-eyed peas. Originally brought to the US from the Niger River basin of West Africa, Field peas have been in the New World since colonial times. Field peas became a staple food among poor residents in the deep American south, as they are drought tolerant and easily adaptable to varying types of soils. The beans are eaten both as fresh shelled beans and dried, on the vine, for winter eating. Each variety offers a distinctive taste and color.
NOW Accepting new CSA members for our 2015 Spring/SUMMER CSA to start April 17,2015.----Skipper Farms is family owned and operated offering a wide variety of naturally grown, tasty, and safe fresh fruits and vegetables. (more...)
SheerLark Farm offers naturally raised, grass fed, chevon (young goat meat) and heritage cross lamb for the consumer concerned with the health of their family and the environment. All animals are raised personally by us here on our family farm. (more...)
We are a 180 acre farm located in Coastal Georgia. We raise and sell local, sustainably grown produce, beef, goat meat and honey. We supply produce for a number of area restaurants and maintain a 50 member CSA Program. For more information about our farm please visit our website: www.sapelofarms.com (more...)
SHAREcropper's Farm is a small "farmette" in Upstate SC with naturally grown heirloom vegetables, herbs and flowers, and also fresh eggs. We have a 20 week long CSA harvest period during the spring - summer and a 10 week long fall harvest period. (more...)
Since 2004 we have been producing organic vegetables, eggs, and chicken. Our chickens and heritage turkeys are free range. We supplement their diet with roasted grains such as barley, oats, and corn. We are Animal Welfare Approved, the first in our county for free range chickens. (more...)
Our primary interest is connection, which we seek to cultivate through four areas of focus: food, ecology, education, and community. Roots Farm CSA works to provide food that nourishes both body and spirit while caring for the land and the Earth that sustains us. (more...)