Southern Field Peas
The term 'Southern Field Peas' refers to hundreds of different varieties of peas that are subdivided into four main groups: field peas, Crowder peas, cream peas and black-eyed peas. Originally brought to the US from the Niger River basin of West Africa, Field peas have been in the New World since colonial times. Field peas became a staple food among poor residents in the deep American south, as they are drought tolerant and easily adaptable to varying types of soils. The beans are eaten both as fresh shelled beans and dried, on the vine, for winter eating. Each variety offers a distinctive taste and color.
Local farmers market featuring Certified Organic, Certified Naturally Grown and conventional local produce and farm products. Each week our vendors bring the freshest local fruits, vegetables, hormone-free range-fed meats, milk, eggs, cheese, honey, homemade jellies, relishes, pies, breads and baked goods. (more...)
LoganBerry Heritage Farm is a 60-acre sustainable heritage farm located in the mountains of North Georgia. Stewarded by a fifth-generation granddaughter, LoganBerry is farmed using natural (as in nature) methods. (more...)
We are a small family farm raising Heritage livestock and certified organic produce.(more...)
Voted "Best Local Farm" by the Austin Chronicle! We started our farm in East Austin in 2004 with a 30x50 foot "Backyard Garden." Since then, our small family-run CSA has grown to become the most popular community-supported, 100% certified organic farm in Texas! (more...)
We are currently in between seasons, but will update as our new crops become ready. keep checking back for updates on what we have available. We are a small family farm growing a large variety of vegetables. We also offer livestock transport for goats, sheep, pigs, and other small livestock.(more...)
We are a family owned and operated farm located in Elberta, Al. We specialize in various vegetables and some specialty and heirloom vegetables. We do not plant any GMO vegetable crops.(more...)