Southern Field Peas
The term 'Southern Field Peas' refers to hundreds of different varieties of peas that are subdivided into four main groups: field peas, Crowder peas, cream peas and black-eyed peas. Originally brought to the US from the Niger River basin of West Africa, Field peas have been in the New World since colonial times. Field peas became a staple food among poor residents in the deep American south, as they are drought tolerant and easily adaptable to varying types of soils. The beans are eaten both as fresh shelled beans and dried, on the vine, for winter eating. Each variety offers a distinctive taste and color.
We are a small CSA based farm that also sales directly to the public at the farm. We raise many types of heirloom veggies throughout the year. Our main interest is maintaining a Strang a growing CSA. We are also trying to grow mushrooms, fruit brambles & trees, and Increasing the awareness of Biological based farming!!! (more...)
Homestead Acres, LLC is a small, family-run farm, near Newberry, South Carolina. Depending on the season, we offer pasture-raised eggs, USDA inspected pasture-raised heritage meats, as well as honey, herbs, and heirloom vegetables. If you catch us at a farmers market, we also have baked goods and crafts, made using local products. (more...)
Hippychick's Gardens is a small quarter acre urban homestead located in bastrop texas. From this lovely urban garden, we sell heirloom lettuces, specialty greens, and seasonal goods. (more...)
Hickory Hill Farm is a 4th generation family farm located 2 miles South of Loganville on highway 23, in Sauk County, Wisconsin. (more...)
Heritage Farms is on an urban site in the Mandarin area of Jacksonville. We are growing delicious vegetables, raising chickens for fresh eggss and we'll soon be farming fish. Our use of natural practices includes vermiculture, composting, heirloom varieties, seed saving and sharing ,living soil production, integrated pest management, etc. (more...)