True Red Cranberry bean
The Red Cranberry bean is one of the oldest American bean varieties. It is highly concentrated around the northeastern region of the US. The Abenaki Indians and woodsmen, who inhabited the area now known as Maine, historically used this bean. The Red Cranberry bean is a rare heirloom that was rediscovered by bean collector John Withee after an 11-year search in Steep Falls, Maine. As their name suggests, the mature True Red Cranberry bean is a deep lipstick-red color and looks like a ripe cranberry. The beans are fat and shiny and are mostly used in their dried form.
We are a 23 acre transitional organic farm. We are OEFFA members. We previously operated a 300 acre OCIA & OEFFA organic farm which we sold in 2003. Our farming operation is diversified. We grow a variety of vegetables, grain and livestock. We are members of the Seed Savers Exchange and Ohio Ecological Food and Farm Asssociation (OEFFA). (more...)
At Sweet Morning Farm we raise a wide variety of vegetables, fruits and flowers, plus chickens and ducks. Most of what we grow is sold via CSA shares or through direct sales of eggs and off season produce here at the farm. We use organic, sustainable methods and focus on growing heirloom varieties and heritage breeds. (more...)
Sugarfoot Farms is a third-generation family micro-farm that is Certified Naturally Grown. We strive to create a farm that is 100% organic, sustainable and humane. We do not use any synthetic pesticides, fertilizers, or harmful chemicals and use only sustainable methods of controlling weeds, pests, and diseases. (more...)
Stony Brook Valley Farm raises hens and meat poultry on pasture in the Stony Brook Valley of Granby and Ludlow, Massachusetts. We produce our own feed from freshly-milled organic grains. Our chickens live in mobile coops during the spring, summer, and fall, and we move them twice a week though our pastures and woodlands. (more...)
Stone Barns Center for Food and Agriculture is a farm, a kitchen, a classroom - an exhibit, a laboratory, a campus. The mission of this unique, nonprofit, member-driven collaboration is to teach and advance community-based food production and enjoyment, from farm to classroom to plate. (more...)
Spence Farm is the oldest family farm in Livingston county, IL, settled by our fourth great-grandfather in 1830. Still a thriving family farm, we grow delicious foods of all kinds using sustainable organic methods that will keep our farm vibrant for future generations. (more...)