The geographical range of the bay scallop is from Cape Cod south along the Atlantic Coast and then throughout the Gulf of Mexico. Bay scallops are harvested commercially with drags from small boats during the season, which usually lasts from November to March. Fresh local bay scallops are considered the sweetest of scallops in US, mainly due to the cold temperature of the waters from which they are harvested. Because of their light, sweet flavor, Bay scallops are best when served close to natural, raw or marinated in lime juice.
The Historic Lewes Farmers Market is the largest producer-only farmers market in Delaware, and is located in Lewes, Delaware, "the first town in the first state." 2014 MARKET HOURS AND LOCATIONS: Open every Saturday, from May 10 through November 22 (more...)
Farmers Market of the Ozarks combines farm fresh goodness, hand-crafted products and local eateries, all in one location that is easily accessible to the Ozarks community. (more...)
When you will stop at nothing for truly green greens and sustainable edibles, it's time to join the Farm and The Fork CSA and harvest the bounty of New England with a weekly delivery of farm-fresh groceries. (more...)