Wild Gulf Coast shrimp
The wild gulf coast shrimp are wild-caught from the Gulf Coast of the US, where they naturally reside. Wild shrimp can be divided into three categories: white, brown and pink shrimp. The white shrimp have grayish-white shells that turn pink when cooked; the brown shrimp have light brown or tan shells that turn coral when cooked and the pink shrimp have light pink shells with a pearl-like texture that turn a deeper shade of pink when cooked. These shrimp are all warm water species recognized for their sweet taste, firm texture and crunchy meat. Aside from their color, the different varieties of the Wild Gulf Coast shrimp are very similar.
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