New Mexico Native Tomatillo
The New Mexico Native tomatillo is a wild variety found primarily in northern New Mexico that was once gathered by the Navajo, Zuni, Western Keres, Southern Tiwa, and Tewa tribal people. Although the fruit is smaller and has more seeds than other tomatillo varieties, the New Mexico Native tomatillo has a distinctive juicy texture and sweet, complex, fruity, acidic and slightly citrusy flavor. It has been a traditional staple of regional New Mexican and Native cooking, used for soups, chili and salsas. The easy-to-grow seeds are available from only four small catalogs.
Our 2014 CSA Membership Brochure will be available for the 2014 growing season the 2nd week of February 2014. Please send us an e-mail by clicking the "Email Us" button below and we will email you a copy of our 2014 CSA BROCHURE Our brochure should answer most of your questions. (more...)
We are a Biological Farming Practice Producer of Specialty and Heirloom Produce and Seed. We are also a Private Funded Research Farm, Specializing in Molecular Biology, Micro-Propagation, Cell - Division Propagation, Plant Grafting, Phytopathology (strictly, natural biological controls) and Heirloom Seed Producer. (more...)
We are growers of organic heirloom/heritage vegetables specializing in heirloom tomatoes and peppers, carrying over 150 varieties. We grow with certified organic seed, soil and fertilizers, planting in recyclable containers. (more...)
Reasons to shop with us... By shopping at Foothills Farmers' Market, you're making food buying choices that are good for you and the local community... Including more fresh fruits & vegetables in your diet can help you maintain a healthier weight and reduce your risk for chronic disease. (more...)
On our farm we raise a wide variety of vegetables. We have been certified organic since 2007. We also have certified strawberries, which we hope will be ready in April. We are very excited about the upcoming season.. Our customers come to our farm to buy, but we like them to leave as friends. (more...)
We at Fat Blossom Farm are committed to sustainable ecological agriculture. We use only organic methods with a long term outlook so that what we produce is both healthy for you and the land. Long rotations and a broad diversity of crops ensure that the land stays in balance. (more...)