Royal Palm Turkey
The Royal Palm is a strikingly attractive and small-sized turkey variety. The first birds in America to have the Palm color pattern appeared in a mixed flock of Black, Bronze, Narragansett, and Wild turkeys in Florida in the 1920s. Further selection has been made since then to stabilize the consistency of color and other characteristics. Royal Palms are active, thrifty turkeys, excellent foragers, and good flyers. Standard weights are 16 pounds for young toms and 10 pounds for young hens. The Royal Palm has a role to play on small farms, for home production of meat or where its ability to control insect pests would be of value.
Our most up to date information can be found on our website at www.busterschickens.com. Friend us on facebook - buster's chickens. buster and i have started raising chickens, chicks and eggs. The chickens are free range, penned up only at night for their safety. we have certification from the tvmdl that are flock is clean. (more...)
Burningheart Organic Farm is a small farm with a mission: to preserve the art of sustainable farming. We use organic methods to produce healthy, happy, pasture raised lamb, heritage breed turkey, chicken, and eggs without the use of antibiotics, growth hormones, anthelmintics (de-wormers), pesticides, herbicides, or synthetic fertilizers. (more...)
Located on 5.06 acres in the beautiful Independence Valley about thirty miles south of Olympia, Washington, Broken Bow Farm is dedicated to providing locally grown, healthily raised meat while building relationships that foster a vibrant and economically robust community. (more...)
Again one of our farm's pure bred Large Black's has been picked to take part in the upcoming Cochon 555 event and we are thrilled by this news :) We pride ourselves on raising some of the best tasting pork, turkeys and duck that can be found for sale and our many repeat Chef customers agree "Brambly raises great meat". (more...)
We are a small, diversified farm in Waterville, VT where we raise a bit of everything including pasture-raised, organic pork, lamb, chicken, guinea, turkey and eggs. Pork and lamb are available as sides or whole animals. (more...)
Using sustainable practices, we raise heritage breed animals on dryland pasture/paddocks. We bring our livestock in at night to protect from predators. Hand managed twice a day by family members, we have highland cattle, tamworth pigs, jacob sheep, and chickens, ducks, geese, guineas and turkeys. (more...)