Royal Palm Turkey
The Royal Palm is a strikingly attractive and small-sized turkey variety. The first birds in America to have the Palm color pattern appeared in a mixed flock of Black, Bronze, Narragansett, and Wild turkeys in Florida in the 1920s. Further selection has been made since then to stabilize the consistency of color and other characteristics. Royal Palms are active, thrifty turkeys, excellent foragers, and good flyers. Standard weights are 16 pounds for young toms and 10 pounds for young hens. The Royal Palm has a role to play on small farms, for home production of meat or where its ability to control insect pests would be of value.
Again one of our farm's pure bred Large Black's has been picked to take part in the upcoming Cochon 555 event and we are thrilled by this news :) We pride ourselves on raising some of the best tasting pork, turkeys and duck that can be found for sale and our many repeat Chef customers agree "Brambly raises great meat". (more...)
We are a small, diversified farm in Waterville, VT where we raise a bit of everything including pasture-raised, organic pork, lamb, chicken, guinea, turkey and eggs. Pork and lamb are available as sides or whole animals. (more...)
Using sustainable practices, we raise heritage breed animals on dryland pasture/paddocks. We bring our livestock in at night to protect from predators. Hand managed twice a day by family members, we have highland cattle, tamworth pigs, jacob sheep, and chickens, ducks, geese, guineas and turkeys. (more...)
Here at Bleating Hearts Valley we specialize in Katahdin and Katahdin/Dorper cross sheep. When available, we do offer grass fed USDA inspected lamb, so inquire if interested. In addition, I offer handmade bath and body products which include 100% natural body washes, hand, face and body lotions, and herbal lip balms. (more...)
Chapter Leaders for the Weston A Price Foundation and Certifiers for Certified Naturally Grown, we specialize in raising quality pasture raised meats.This is healthier for the environment, people and animals. We feed and finish on grass which has these advantages; more CLA,EFA, beta carotene and lower risk of E.coli. (more...)
100% GrassFed Organically* raised Beef & Lamb; Pastured Organically* with NO Soy Pork, Chicken, Turkey and Ducks, Heirloom Vegetables and Farmstead products available in the Tri-state area of Iowa, Minnesota, & Wisconsin, or shipped nationwide. We raise Belted Galloway beef rated #1 in taste and #2 in tenderness by UW tests. (more...)