The original Black Spanish turkey made the voyage to the Americas with early European colonists. Once here, the variety was crossed with Eastern wild turkeys, which formed the basis for the Black turkey variety in America, named for its lustrous, metallic black plumage. Up until the early 1900s, Blacks were bred in large numbers along the East Coast, their popularity enhanced by selection for a calm disposition, rapid growth, and early maturation. The Standard weight is 23 pounds for young toms and 14 pounds for young hens. Heritage turkeys like the Black are known for their exceptional flavor and texture.
Our plan is simple: be stewards of the land, raise heritage breed livestock, and make everything work together. We are engaged in conservation practices such as prescribed grazing, timber stand improvements, edge feathering, habitat creation, invasive species removal and endangered species protection/cultivation. (more...)
Hulgan House Heritage Farms is a small, family owned and operated diversified farm in Montgomery, MN, about 50 miles southwest of the Twin Cities. (more...)
Heritage AcresFarm has been in my family since 1779. I am honored to be the 7th generation to own and operate this farm in the Bushy Fork community of Hurdle Mills, NC. We use traditional organic methods, biodynamic preps, permaculture techniques, and other sustainable farming practices to care for our soil and our ecosystem. (more...)
Our sustainable family farm can provide you and your family with food for your table and fingers including: Weekly CSA drop off in Tahlequah. * Seasonal fresh vegetables, herbs & fruit * Honey * Free-range chicken and duck eggs * Alpaca fleece and yarn * Soft Merino fleece and yarn * Goats' milk & Honey Soaps (more...)
We are a small family owned farm. We sell hand-made wooden knitting needles, soaps, and shuttle-lace items such as tatted lace trims, motifs, table runners, tatted hearts for Valentine's Day, and many other pretty decorations and gift items. (more...)
Harvest Acres is a small family farm on the eastern plains of Colorado. We produce a limited quantity of farm fresh eggs, heritage meats and raw milk through our goat herd share program.(more...)