With the commercialization of avocado production, the Fuerte avocado was displaced by the thick-skinned Haas, which handles better in shipping to distant markets. Yet the Fuerte is a connoisseur's avocado and is considered to have richer, more complex flavor than the Hass with notes of hazelnut and a clean, lemony finish. It is a medium to large fruit with an elongated pyriform shape ranging from around five to sixteen ounces. Its skin is smooth, thin and conceals thick, yellow flesh that is eighteen percent oil.
Hollyhill Hummingbird Farm educates the community on where food comes from and how it can be better produced. The Farm's focus is on biodynamic farming and sustainability; being organic, minimizing waste, and coming full circle. (more...)
Hello, my name is Brian Griffith and my family owns a small orange grove in Riverside. We have a variety of citrus including Navels, Valencias, lemons, avocados, pomegranates and persimmons that we grow on our 2 acre farm. I currently sell at the Riverside and Canyon Lake CFMs and would like to sell to the public as well. (more...)
Welcome to Grateful Davis Organic Farm, a CCOF certified farm. We are located in picturesque Rainbow CA. At Grateful Davis Organic Farm we have a passion for what we do, and because of this, we can offer you nothing but the finest of subtropical fruit grown in Southern California. We grow everything from Avocados to Jujubes. (more...)
There are 20 acres of certified organic fruit orchards.Over 1,400 trees yield a year-round abundance of stonefruit, citrus and avocados, to name just a few. Careful stewardship creates a healthy, vibrant food supply and a sense of care for the land that is tangible. (more...)
The Ferry Plaza Farmers Market is operated by CUESA (Center for Urban Education about Sustainable Agriculture). All our markets are open year-round, rain or shine. For more information and to subscribe to our weekly e-letter, visit www.cuesa.org. (more...)
The Center for Urban Agriculture at Fairview Gardens is a California non-profit organization established in 1997 to preserve and operate the historic farm where our products are grown. On our twelve and a half acres, we produce one hundred different fruits and vegetables. (more...)