Most visitors to St. Augustine, Florida have never heard of St. Augustine's most beloved treasure, the Datil pepper, but it has been the centerpiece of Old Florida cuisine since the 1800s. The plant typically grows to be around one to two and a half feet tall and bears elongated yellow/orange colored peppers. The pepper's spicy, bright and fruity flavor is well suited to hot-sauces, spice mixes and other recipes.
The Family Garden Organic Farm is the best value CSA in North Central Florida and probably one of the best value for organic produce in the United States of America. Our Farm is certified organic and we are in the process of being certified fair food/fair trade for the work environment and good treatment of our workers. (more...)
I am a Hoosierganic chile grower specializing in sustainably grown heirloom peppers. My greenhouse provides non-hybrid chile pepper, sweet pepper, tomato and tomatillo bedding plants. I sell fresh peppers, chile powders, ristras and container chile plants. (more...)
We are a small organic farm with art studios on site. We carry heirloom vegetable plants, perennial flowers, herbs, produce, baked goods and Folk Art. Asian greens, vegetable plants for containers, and more. NEVER GMOs 2014 - Heirloom vegetable plant varieties from around the world. We grow using biodynamic and sustainable practices.(more...)
Sugarfoot Farms is a third-generation family micro-farm that is Certified Naturally Grown. We strive to create a farm that is 100% organic, sustainable and humane. We do not use any synthetic pesticides, fertilizers, or harmful chemicals and use only sustainable methods of controlling weeds, pests, and diseases. (more...)
Square Roots Farm is a sustainable, diversified farm located in the Berkshires of western Massachusetts. (more...)