Most visitors to St. Augustine, Florida have never heard of St. Augustine's most beloved treasure, the Datil pepper, but it has been the centerpiece of Old Florida cuisine since the 1800s. The plant typically grows to be around one to two and a half feet tall and bears elongated yellow/orange colored peppers. The pepper's spicy, bright and fruity flavor is well suited to hot-sauces, spice mixes and other recipes.
We grow many hard to find varieties of herb plants, culinary and medicinal also hummingbrid and butterfly plants and heirloom veggie plants, we offer classes and workshops on many topics including growing herbs, basketweaving, soapmaking, salves and medicine making and herbal cooking(more...)
Live Edge Farm is a small family eco-farm that overlooks Useless Bay on beautiful Whidbey Island. We began farming the land on the edge of a 125 foot bluff in 2009. With a half-acre in cultivation, including our market garden, greenhouse and small orchard, we provide a large variety of produce. (more...)
As our business card says, we grow "naturally grown stuff" and have been since 1989. We grow organically and became certified organic in the mid-1990's. We abandoned the use of the word organic when the USDA begin oversight of organic certification in 2003. (more...)
LTD Farm is a small scale farm run by just the two of us. We specialize in pastured duck eggs, organic garden produce, Pastured Thanksgiving Turkeys, succulent organically fed broiler chickens, pastured pigs and pastured goose, all in limited quantities. We operate a CSA share program to provide delicious and nutritious farm fresh food for you! (more...)
We are currently in between seasons, but will update as our new crops become ready. keep checking back for updates on what we have available. We are a small family farm growing a large variety of vegetables. We also offer livestock transport for goats, sheep, pigs, and other small livestock.(more...)
Invincible Summer Farms specializes in growing rare, unique, and endangered heirloom and open pollinated vegetables, herbs and flowers. Our seasonal produce is available direct to consumers via CSA and an on-site farmstand, as well as heirloom seedlings in the spring. (more...)