Cayuga Duck

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This duck breed developed from a pair of wild ducks that a miller found on his pond in 1809. Later, descendents of those birds were brought to Cayuga County, New York, where they quickly gained popularity as table birds and for their ability to lay many eggs. Although it is difficult to clean and prepare due to its dark feathers, the meat is intensely flavorful. Cayuga duck eggs can be used for general eating and baking purposes and the whites are firmer than chicken eggs. The bird was a leading commercial variety until the 1890's, when the Peking duck started to dominate duck markets in big cities. Today, the bird is classified as "threatened" on the American Livestock Breeds Conservancy list.

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Our mission at the farm is to maximize the flavor, nutrition, and quality of every product we produce through sustainable old world practices. Following these practices we strive to mimic nature and improve upon the soil quality in our fields. (more...)


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Our most up to date information can be found on our website at www.busterschickens.com. Friend us on facebook - buster's chickens. buster and i have started raising chickens, chicks and eggs. The chickens are free range, penned up only at night for their safety. we have certification from the tvmdl that are flock is clean. (more...)


Brunty Farms LLC

  Akron, OH    LocalHarvest Sponsor!

WE ARE NOW ACCEPTING NEW MEMBERS FOR OUR 2014 CSA PROGRAM Details here: www.bruntyfarms.com/Brunty_Farms/CSA.html Brunty Farms is a pasture-based, sustainable farm located in Bath Township in Akron, Ohio. We specialize in all natural, clean, pasture raised eggs and meats. (more...)